Luau Kalamaku Buffet:

Starters:

• Kauai Fresh Green Salad with Choice of Two Dressings Romaine Lettuce, Organic Red Leaf, Cucumber, Tomato and Red Radish VEGAN~GLUTEN FREE
• Papaya Seed Dressing Fresh Papaya, Papaya Seeds, Clover Honey, Mayonnaise, Lihing Mui (Dried Plum), Lemon Juice,Salt and Pepper, Buttermilk (Eggs) VEGETARIAN~GLUTEN FREE
• Balsamic Vinaigrette Balsamic Vinegar, Olive Oil, Fresh Basil, Sugar, Aji Mirin (Rice Wine), Garlic, Black Pepper, Salt VEGETARIAN~GLUTEN FREE
• Potato Macaroni Salad Potatoes, Macaroni, Onion, Celery, Garlic, Green Onion, Mayonnaise, Green Peas, Salt and Pepper (Eggs) VEGETARIAN
• Vegetarian Tofu Salad Tofu, Fresh Tomato, Red Ogo, Maui Onion, Yamasa Shoyu, Powdered Ginger, Sugar, Aji-Mirin(Rice Wine, Glucose Syrup, Corn Syrup, Salt) and Sesame Oil VEGAN
• Fresh Pineapple and Papaya Platter Hawaiian Grown Pineapple, Locally Grown Sunrise Papaya VEGAN~GLUTEN FREE
  

Entrées:

• Lomi Lomi Salmon Tomatoes, Diced Salmon, Onions, Green Onions, Salt GLUTEN FREE
• Taro Rolls Taro, Wheat Flour, Yeast, Water, Food Color and Eggs, Served with Honey Butter VEGETARIAN
• Vegetable Chow Mein Chow Mein Egg Noodles, Bok Choy, Carrots, Celery, Onions, Bell Peppers, Wonbok, Garlic,Shoyu, Lemon Juice, Sambal (Chili Paste), Sesame Oil, Soybean Oil, Vegetable Base, Sugar VEGETARIAN
• Steamed Jasmine Rice Aromatic Thai Jasmine Rice, Star Anise, Salt, Water, Lemongrass VEGAN~GLUTEN FREE
• Hawaiian Smashed Purple Sweet Potatoes Kauai Grown Purple Sweet Potatoes, Butter, Coconut Milk, Half and Half,Nutmeg, Salt and Pepper VEGETARIAN ~GLUTEN FREE
• Yellow Curry Ratatouille Japanese Eggplant, Zucchini, Red Bell Pepper, Onion, Carrot, Baby Corn, Chinese Long Bean, Fresh Ginger, Lemongrass, Yellow Curry Paste, Fresh Garlic, Coconut Milk, Kaffir Lime Leaf and Thai Basil,Vegetable Base, Salt, Soybean Oil VEGETARIAN
• Teriyaki Chicken Marinated Chicken Thighs in Shoyu, Ginger, Garlic, Water and Sugar. Top with Teri Glaze: Shoyu,Ginger, Garlic, Water, Sugar and Corn Starch
• Pan Seared Mahi Mahi (Fish) with Tartar Sauce Fillet of Mahi, Worcestershire Sauce (Distilled White Vinegar,Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Chili Pepper Extract), Salt,White Pepper, Flour, Lemon Juice and Eggs
• Kalua Pork Whole Pig Roasted Underground in and Imu (Hawaiian Earth Oven) Wrapped in Banana Leaves, Salt, Liquid Smoke GLUTEN FREE
  

Desserts:

• Rice Pudding with Dark Rum Sauce Pudding (White Rice, Condensed Sweetened Milk, Brown Sugar, Vanilla Extract,Unsalted Butter, Salt) VEGETARIAN
• Rum Sauce Water, Dark Rum, Unsalted Butter, Salt, Lemon Juice, Corn Starch, Brown Sugar VEGETARIAN~GLUTEN FREE
• Haupia Coconut Milk, Sugar, Salt and Corn Starch VEGAN~GLUTEN FREE
• Banana Cream Pie Butter, Sweetened Coconut Flakes, Eggs, Salt, Sugar, Corn Starch, Half and Half, Vanilla, Crème de Banana, Egg Whites VEGETARIAN~GLUTEN FREE
• Pineapple Upside Down Cake Topping (Fresh Pineapple, Brown Sugar, Unsalted Butter, Dark Rum, Cornstarch), Cake Milk, Unsalted Butter, Eggs, All Purpose Flour, Sugar, Baking Powder and Salt, Comes with a Dollop of Whipped Cream VEGETARIAN