Old Lahaina Luau is one of Maui’s most authentic luau experiences, offering an evening focused on traditional Hawaiian music, cuisine, cultural dances and island crafts. Located at an old fishing village, the Old Lahaina Luau invites you to enjoy a night rooted in Hawaiian history and hospitality. Upon arrival, you will be greeted with a warm "aloha," a sweet-smelling flower lei and a Mai Tai from the open bar or any beverage of your choice.
Before the big luau feast, watch a variety of cultural demonstrations and learn more about traditional Hawaiian practices. Then, you are invited to indulge in a luau feast that features a wide variety of delicacies. As a result, this is a great chance to try island dishes that you may have never tasted before.
After the luau feast, enjoy a spectacular Polynesian show. Hawaiian music, orchestrated by Na Leo Ho'oulu, brings excitement to the luau performance as singers, dancers, chanters and drummers re-tell legends and stories of old Hawaii. Overall, Old Lahaina Luau is a memorable choice for guests who want a cultural Maui luau with traditional food, storytelling and Hawaiian entertainment. For more island options, you can also compare other Maui luaus.
Seating Options: Guests may choose from traditional Hawaiian mat seating or regular tables and chairs.
Old Lahaina Luau Feast (Paina Ahiahi)
Starter Course
- Kalo and Sweet Potato Chips
- Kalo Hummus: Grated Taro and Chickpeas with Olive Oil
- Local Green Salad Served with our House-made Dressing
- Bread Basket: Freshly Baked Breads from our Bakery
- Honey Guava Butter
- Fresh Pineapple Chunks
- Haupia: Pudding made with Coconut Milk
- Kulolo: Pudding made of Steamed and Grated Kalo and Coconut Milk
Traditional Hawaiian Course
- Imu Roasted Pork: Pork roasted in our beachside Imu, the Hawaiian underground oven
- Luau Leaf Wrapped Pork: Succulent bundles of pork wrapped in taro leaf and cooked until tender
- Poke Ahi: Raw ahi (yellowfin tuna) with green onions, limu (seaweed) and Maui onions
- Lomilomi Salmon: Local tomatoes, Maui onions and salted salmon
- Poi: Made by steaming and mashing taro, a potato-like root
Main Course
- Grilled Beef Steak: Grilled flat iron steak with mushrooms & truffle oil
- Island Fish with Lemon Garlic Aioli
- Mango-Glazed Barbeque Chicken: Grilled chicken breast topped with a mango barbecue glaze
- Stirfry Vegetables: Seasonal variety of fresh stirfry veggies
- Sweet Potato Mash with Coconut Milk
Dessert Course
- Mango Coconut Chocolate Bombe & Macadamia Coconut Crunch with Mango Anglaise
- Coffee & Tea Service
Menu is subject to change without notice.
Special Instructions
Where & When
October to February: Check-in is at 5:15 pm. Luau grounds open for seating at 5:15 pm. Dinner starts at 6:00 pm. Entertainment is from 7:15 pm to 8:15 pm.
March to May & September: Check-in is at 5:45 pm. Luau grounds open for seating at 5:45 pm. Dinner starts at 6:30 pm. Entertainment is from 7:45 pm to 8:45 pm.
June to August: Check-in is at 6:15 pm. Luau grounds open for seating at 6:15 pm. Dinner starts at 7:00 pm. Entertainment is from 8:15 pm to 9:15 pm.
Requirements
Restrictions
Special Notes
Infant pricing (children 2 and under) are considered "lap children" and will not have their own seat or plate. They must sit in the lap of an adult.
Please let us know if anyone in your party has special needs such as wheelchair, etc.