-
Home
»
-
Maui Luaus
» Old Lahaina Luau
Old Lahaina Luau
The Old Lahaina Luau is the most authentic luau on the island of Maui. Located at an old fishing village, the Old Lahaina Luau invites you to a night of traditional Hawaiian music, cuisine, cultural dances and island crafts. Upon arrival, you will be greeted with a warm "aloha," a sweet smelling flower lei and a Mai Tai from the open bar or any beverage of your choice.
Prior to the big luau feast, watch a variety of cultural demonstrations. You are then invited to indulge in the big luau feast that features a wide variety of delicacies. This is the chance to try island dishes that you have never tasted before.
After the luau feast, enjoy a spectacular Polynesian show. Hawaiian music, orchestrated by Na Leo Ho'oulu, brings excitement to the luau performance as singers, dancers, chanters and drummers re-tell legends and stories of the old Hawaii.
Luau Highlights:
- One of the best luaus in Hawaii – presenting a traditional Hawaiian cultural experience
- Fresh flower lei greeting and cultural presentations
- Delicious luau dinner and well-produced and choreographed entertainment
- Includes a premium open bar (tropical & special cocktails, beer, wine, sodas, juices, ice tea, lemonade and more)
The Feast (Pa’ina Ahiahi)
Starter Course:
- Kalo Hummus: Grated Taro and Chickpeas mixed with Olive Oil (GF / Veg / Vn)
- Sweet Potato & Taro Chips (GF / Veg / Vn)
- Fresh Pineapple Chunks garnished with Black Hawaiian Sea Salt (GF / Veg / Vn)
- Local Grown Green Salad: Mesclun Greens, Carrots, Red Cabbage, Char Broiled Pineapple Dressing (GF / Veg / Vn)
- Coconut Cream Dressing: Coco Lopex, Water, Sour Cream (GF / Veg)
- Palaoa Dinner Taro Roll (Veg)
- Maui Pineapple Butter - Seasonal (GF / Veg)
- Guava Honey Butter - Seasonal (GF / Veg)
- Haupia Pudding made with Coconut Milk, Cornstarch and Sugar (GF / Veg / Vn)
- Kulolo: Pudding with Grated Steamed Kalo and Grated Coconut with Coconut Milk (GF / Veg)
Traditional Hawaiian Course:
- Pua'a Kalua: Pork roasted in our Beachside Imu, the Hawaiian underground oven (GF)
- Lau Lau Luau Leaf Wrapped Pork: Succulent bundles of Pork wrapped in Taro Leaf and cooked until tender (GF)
- Lomilomi Salmon: Local Tomatoes, Maui Onions and Salted Salmon (GF)
- Poke Ahi: Ahi Tuna
- Poi: Steamed and Mashed Taro, a Potato-like Root (GF / Veg / Vn)
Main Course:
- Pipi Koala: Grilled Flat Iron Steak (GF)
- I'a Island Catch: Fish with a Lemon Garlic Aioli Sauce (GF)
- Moa Island Style Chicken: Roasted Chicken topped with a Mango Barbecue Glaze (GF)
- Roasted Assorted Vegetables - Seasonal: Kabocha Pumpkin, Carrots, Oil, Sea Salt (GF / Veg / Vn)
- Sweet Potato Mash: Local Sweet Potato with Coconut Milk (GF / Veg / Vn)
Dessert Course:
- Mango Chocolate Bombe & Macadamia Coconut Crunch with Mango Anglaise (Veg)
- Coffee and Tea Service
- Banana Bread "Makana (Gift)"
*GF = Gluten Free, Veg = Vegetarian, Vn = Vegan
Please note: Menu is subject to change due to seasonal availability.