🌺 Old Lahaina Luau on Maui
Experience one of Maui's most celebrated luaus at the Old Lahaina Luau, known for its authentic presentation of Hawaiian culture, cuisine, music and dance. Set along the ocean in a rustic setting inspired by a traditional Hawaiian fishing village, this popular luau offers a memorable evening rooted in the history and traditions of the islands.
Upon arrival, you are welcomed with a fresh flower lei and a refreshing drink. Before dinner, enjoy cultural presentations and demonstrations that offer a closer look at Hawaiian customs and island life.
The evening continues with a generous luau dinner featuring a wide variety of traditional Hawaiian and island-inspired dishes. A premium open bar is included, offering tropical and specialty cocktails, beer, wine, soft drinks, juices, iced tea, lemonade and more.
After dinner, sit back and enjoy a beautifully produced show featuring Hawaiian music, storytelling and traditional dances. The Old Lahaina Luau focuses on the culture and history of Hawaii, creating an experience that feels both entertaining and meaningful.
Seating Options: You may choose traditional Hawaiian mat seating or regular tables and chairs. Mat seating places you closer to the ground in a traditional style, while table seating gives you the familiar comfort of chairs. Both seating types include the same feast, premium open bar and Hawaiian show.
🍽️ Old Lahaina Luau Feast (Paina Ahiahi)
🥗 Starter Course
- Kalo and Sweet Potato Chips
- Kalo Hummus: Grated Taro and Chickpeas with Olive Oil
- Local Green Salad Served with our House-made Dressing
- Bread Basket: Freshly Baked Breads from our Bakery
- Honey Guava Butter
- Fresh Pineapple Chunks
- Haupia: Pudding made with Coconut Milk
- Kulolo: Pudding made of Steamed and Grated Kalo and Coconut Milk
🌺 Traditional Hawaiian Course
- Imu Roasted Pork: Pork roasted in our beachside Imu, the Hawaiian underground oven
- Luau Leaf Wrapped Pork: Succulent bundles of pork wrapped in taro leaf and cooked until tender
- Poke Ahi: Raw ahi (yellowfin tuna) with green onions, limu (seaweed) and Maui onions
- Lomilomi Salmon: Local tomatoes, Maui onions and salted salmon
- Poi: Made by steaming and mashing taro, a potato-like root
🍖 Main Course
- Grilled Beef Steak: Grilled flat iron steak with mushrooms & truffle oil
- Island Fish with Lemon Garlic Aioli
- Mango-Glazed Barbeque Chicken: Grilled chicken breast topped with a mango barbecue glaze
- Stirfry Vegetables: Seasonal variety of fresh stirfry veggies
- Sweet Potato Mash with Coconut Milk
🍰 Dessert Course
- Mango Coconut Chocolate Bombe & Macadamia Coconut Crunch with Mango Anglaise
- Coffee & Tea Service
Menu is subject to change without notice.
