Feast at Lele

Feast at Lele Luau

Lele is the ancient name for Lahaina. This luau takes place on the beach where the royal family of Maui would feast and entertain. Upon your arrival at this Maui luau, a greeter will welcome you with a friendly “aloha” and place a Hawaiian flower lei around your neck. Then walk over to the open bar to receive a welcome Mai Tai drink.

What makes this Maui luau truly special is that it takes you on a musical and culinary journey of Hawaii, Tahiti, Aotearoa and Samoa, a royal tour of the cuisine of Polynesia. Enjoy a five course dinner served at candlelit, intimate tables with crisp white tablecloths right on the beach. When each course on the menu is served, entertainers from that specific island will perform in colorful, full island attire.

Luau Highlights:

  • Beachfront location
  • Learn about Polynesian culture and music
  • Delicious Polynesian cuisine
  • Flower lei greeting upon arrival
  • Welcome Mai Tai drink
Luau Menu:

Polynesian Staples:

  • Banana and Sweet Potato Chips served with Tropical Ginger & Ogo Seaweed Salsa

1st Course from Hawaii

  • Imu Roasted Kalua Pua'a – Pork Seasoned with Hawaiian Salt, cooked in an underground oven, shredded and served on Steamed Cabbage
  • Pohole Fern Shoots & Heart of Palm Salad tossed in a light Vinaigrette Dressing
  • Seared I'a – Fresh Fish with Mango Sauce & Fruit Salsa
  • Poi

2nd Course from Aotearoa - New Zealand

  • Rakiraki Salad – Duck Tenderloin, Kula Greens, Bean Sprouts & Carrot with Poha Berry Dressing
  • Miti Hangi – Hangi cooked Steak in Kiwi Fruit, Soy and Ginger
  • Harore Kumara – Roasted Mushrooms, Sweet Potato & Onion, sautéed in Soy and Garlic

3rd Course from Tahiti

  • Fafa – Chicken wrapped in Taro Leaf, steamed in Coconut Milk, Lemongrass & Ginger
  • E-iaota (Poisson Cru) – Raw Fish marinated in Lime Juice & Coconut Milk with Tomatoes, Carrots, Onions, Cucumber & Cilantro
  • Baked Scallops – Scallops with Sweet Potato & Spinach in Lobster Cream topped with Bread Crumbs

4th Course from Samoa

  • Palusami–Braisedcoconut cream corned beef w/baked ulu wrapped in young taro leaf
  • Stew Figota–Fresh island fishw/mussels, calamari, clam, andshrimp stew
  • Third Samoamenu item–Chef’s special creation, specials change daily

5th Course Desserts:

  • Carmel Mac Nut Tart topped with Haupia (Coconut Pudding)
  • Hawaiian Chocolate Truffles
  • Fresh Exotic Tropical Fruits

Please note: Feast at Lele Luau reserves the right to make substitutions without notice, as some produce is seasonal. Fish selections change daily depending on what is caught fresh that day.

 Maui LuauFeast at Lele Setting
 Lahaina LuauPolynesian Show
 Hawaii LuausLei Greeter
Feast at LeleLuau Menu
Where and When:

Located oceanfront at 505 Front Street in Lahaina View Map (2 blocks south of Lahaina Harbor)

Summer schedule is from April 1 to September 30: 6:00 pm to 9:00 pm

Winter schedule is from October 1 to March 31: 5:30 pm to 8:30 pm

Times are subject to change.

There are no specific restrictions for this activity.
Please contact us if anyone in your party has special needs.

Any cancellations due to COVID-19 related reasons will be assessed on a case-by-case basis.
Due to COVID-19, certain inclusions, meal options, and capacities may be changed to adhere to local mandates and current safety & health guidelines.

Special Notes:
Includes full open bar and/or wine pairings.
Infant pricing (children under 2) do not get their own plate and must sit in an adult's lap. If you would like a seat and plate for children under 2, you will need to book children (2-12) pricing.

If booking a party of 10 or more, gratuity will be required prior to luau date. You will be provided the phone number to the luau to make payment as Hawaii Discount does not collect this amount.
Operation Days:
Open daily, except on Christmas (12/24 & 12/25)
3 hours
Feast at Lele
250 guests
Total : $0.00

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