Na Lei Aloha Hula Dinner Show is a new evening dinner show in the heart of Waikiki, held on the outdoor terrace at Hyatt Regency Waikiki Beach Resort & Spa. This immersive cultural experience celebrates the art of the Hawaiian lei and shares its meaning through island music, graceful hula and storytelling.
During the show, guests can learn how lei connect to Hawaiian culture, hospitality and the spirit of aloha. In addition, the central Waikiki location makes this show a convenient option for visitors staying nearby. Overall, Na Lei Aloha Hula Dinner Show is a great choice for guests who want a Waikiki dinner show with cultural meaning, live entertainment and optional buffet dining. For more island options, you can also compare other Oahu luaus.
Na Lei Aloha Hula Dinner Show Highlights
- Dinner hula show in central Waikiki
- Captivating performance that honors Hawaiian culture and the spirit of aloha
- Story of lei shared through music and hula
Na Lei Aloha Hula Dinner Show Packages
| Na Lei Aloha Inclusions | Standard Dinner | VIP Dinner | Show Only |
|---|---|---|---|
| Seating | Standard Seating | Preferred Seating | Standard Seating |
| Lei Greeting | Kukui Nut Lei | Premium Shell Lei | Shell Lei |
| Welcome Drink | ✓ | ✓ | ✓ |
| Hula Show | ✓ | ✓ | ✓ |
| Buffet Dinner | ✓ | ✓ | — |
Buffet Dinner Menu
Both the Standard and VIP dinner show packages include an international buffet dinner from The Buffet at Hyatt. Enjoy a flavorful mix of classic Hawaiian favorites and modern Korean-inspired dishes, prepared with locally sourced ingredients and crafted with care. Each dinner package also includes one beverage choice, such as a tropical drink, beer, wine or a non-alcoholic option. Prefer to skip dinner? Show-Only tickets are available as well.
BBQ Teppan Station
- Rosemary Hawaiian Salt Prime Rib with Au Jus and Horseradish Cream
- Whole Roasted Creamer Potatoes with Herbs
- Kalbi Beef Shortribs
- Beef Bulgogi: Washugyu Super Prime Beef
- Korean Rice Cakes with Portuguese Sausage and Chili-Cream Reduction
- Won Bok Kimchi
- Spicy Takuan Kimchi
- Red Leaf Lettuce
- Self-Serve Garnish Station: Sambal Oelek, Gochujang, Sesame Oil, Hawaiian Salt and Garlic
Seafood Station
- Alaskan Snow Crab Legs: Choice of Steamed and Chilled
- Goosepoint Oysters with Cocktail Sauce and Mignonette
- Ahi Poke with Maui Onions, Scallions, Ogo and Inamona
- Shrimp Cocktail: Prawns Poached in Citrus and Lemongrass
- Sashimi Duo: Ahi & Kajiki or Nairagi with Shoyu, Wasabi and Pickled Ginger
Sushi Station
- Made-to-Order Temaki Handroll
- California Rolls with Spicy Mayo and Tobiko
- Assorted Nigiri: Shrimp, Ahi, Salmon
Cold Buffet Station
- Pipikaula Poke: Halved Cherry Tomatoes, Red Onion Julienne, Chili Flakes, Chopped Cilantro
- Chilled Tofu with Chili-Garlic Sauce and Green Onions
- House-Made Lomi Salmon: Salted Salmon, Tomatoes, Green Onion and Maui Sweet Onion
- Chilled Broccoli Slaw: Blanched Broccoli, Shredded Carrots, Shredded Red Cabbage, Orange Segments, Sesame Oil and Seeds, Toasted Sunflower Seeds
- Grilled Antipasti Vegetables
- Truffled Mac Salad
- Japanese Tsukemono Trio: Shibazuke, Kyurizuke, Fukujinzuke
- Build Your Own: Somen | Waipoli Mixed Greens | Soba Salad
- Fresh Poi
Hot Buffet Station
- Asian Green Vegetables with Snow Pea and Garlic Sauce
- Kalua Pig with Roasted Molokai Sweet Potato and Toasted Coconut
- Lau Lau with Lomi Kamuela Tomato Relish
- Roasted Hawaiian Kampachi with Tamari Ponzu
- Bucatini Kimchi Carbonara with Pancetta, Cream and Poached Eggs
- Kaffir Lime Fried Chicken with Sweet Chili and Fish Sauce Glaze
- Hawaii Kai Sweet Corn and Kale with Shimeji Mushrooms - Flash-Sautéed Vegetable Medley with a Hint of Garlic
- Sautéed Garlic Shrimp and Little Neck Clams, Cannellini Beans, Fresh Tarragon and a Sake Broth
- Lechon Bao Bun and Hoisin - Crispy Skin Chinese Five-Spiced Roasted Pork Belly
- Prime Rib Fried Rice with Eggs, Onion, Garlic, Green Onion, Edamame and Tamari
- Hawaiian Waters Seafood Chowder: Clams, Local Fresh Catch and Cream
- White Rice
Dessert Station
- Soft Serve Ice Cream: Build your own sundae with various toppings like mochi, lychee, chocolate syrup and more
- Chocolate Fountain with Assorted Fruits, Brownies and Sponge Cake
- Chef Henry's Rotating Seasonal Selection of Sweets
- Baked Brie with Guava Jam
- Tiramisu
- Haupia
Special Instructions
Where & When
5:30 pm check-in for Standard Dinner Show guests
5:15 pm check-in for VIP Dinner Show guests
6:30 pm check-in for Show Only guests
The show begins around 7:00 pm and concludes by 8:00 pm.
Location:
Hyatt Regency Waikiki Beach Resort & Spa
Diamond Head Tower, Third Floor - Nalea Terrace
2424 Kalakaua Ave, Honolulu, HI 96815
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