Na Lei Aloha Hula Dinner Show - Hyatt Regency Waikiki

Na Lei Aloha is a brand new evening dinner show in the heart of Waikiki, held on the outdoor terrace at Hyatt Regency Waikiki Beach Resort & Spa. This immersive cultural experience celebrates the art of the Hawaiian lei, sharing its meaning and traditions through authentic island music and graceful hula.

Show Highlights

• Dinner hula show in central Waikiki
• Captivating performance that honors Hawaiian culture and the spirit of aloha
• Learn the story of lei through music and hula

Na Lei Aloha Show Packages

Buffet Dinner Menu

Both the Standard and VIP dinner show packages include an international buffet dinner from The Buffet at Hyatt. Enjoy a flavorful mix of classic Hawaiian favorites and modern Korean-inspired dishes, prepared with locally sourced ingredients and crafted with care. Each dinner package also includes one beverage choice – tropical drink, beer, wine, or a non-alcoholic option. Prefer to skip dinner? Show-Only tickets are available as well.

BBQ Teppan Station

• Rosemary Hawaiian Salt Prime Rib with Au Jus and Horseradish Cream
• Whole Roasted Creamer Potatoes with Herbs
• Kalbi Beef Shortribs
• Beef Bulgogi: Washugyu Super Prime Beef
• Korean Rice Cakes with Portuguese Sausage and Chili-Cream Reduction
• Won Bok Kimchi
• Spicy Takuan Kimchi
• Red Leaf Lettuce
• Self-Serve Garnish Station: Sambal Oelek, Gochujang, Sesame Oil, Hawaiian Salt and Garlic

Seafood Station

• Alaskan Snow Crab Legs: Choice of Steamed and Chilled
• Goosepoint Oysters with Cocktail Sauce, Mignonette
• Ahi Poke with Maui Onions, Scallions, Ogo, Inamona
• Shrimp Cocktail: Prawns Poached in Citrus and Lemongrass
• Sashimi Duo: Ahi & Kajiki or Nairagi with Shoyu, Wasabi and Pickled Ginger

Sushi Station

• Made to Order Temaki Handroll
• California Rolls with Spicy Mayo and Tobiko
• Assorted Nigiri: Shrimp, Ahi, Salmon

Cold Buffet Station

• Pipikaula Poke: Halved Cherry Tomatoes, Red Onion Julienne, Chili Flakes, Chopped Cilantro
• Chilled Tofu with Chili-Garlic Sauce and Green Onions
• House Made Lomi Salmon: Salted Salmon, Tomatoes, Green Onion and Maui Sweet Onion
• Chilled Broccoli Slaw: Blanched Broccoli, Shredded Carrots, Shredded Red Cabbage, Orange Segments, Sesame Oil and Seeds, Toasted Sunflower Seeds
• Grilled Antipasti Vegetables
• Truffled Mac Salad
• Japanese Tsukemono Trio: Shibazuke, Kyurizuke, Fukujinzuke
• Build Your Own: Somen | Waipoli Mixed Greens | Soba Salad
• Fresh Poi

Hot Buffet Station

• Asian Green Vegetables with Snow Pea and Garlic Sauce
• Kalua Pig with Roasted Molokai Sweet Potato and Toasted Coconut
• Lau Lau with Lomi Kamuela Tomato Relish
• Roasted Hawaiian Kampachi with Tamari Ponzu
• Buccatini Kimchi Carbonara with Pancetta, Cream and Poached Eggs
• Kaffir Lime Fried Chicken with Sweet Chili and Fish Sauce Glaze
• Hawaii Kai Sweet Corn and Kale with Shimeiji Mushrooms - Flash Sautéed Vegetable Medley with a Hint of Garlic
• Sautéed Garlic Shrimp and Little Neck Clams, Cannellini Beans, Fresh Tarragon and a Sake Broth
• Lechon Bao Bun and Hoisin - Crispy Skin Chinese Five-Spiced Roasted Pork Belly
• Prime Rib Fried Rice with Eggs, Onion, Garlic, Green Onion, Edamame and Tamari
• Hawaiian Waters Seafood Chowder: Clams, Local Fresh Catch and Cream
• White Rice

Dessert Station

• Soft Serve Ice Cream: Build your own sundae with various toppings like Mochi, Lychee, Chocolate syrup and more!
• Chocolate Fountain with Assorted Fruits, Brownies and Sponge Cake
• Chef Henry's Rotating Seasonal Selection of Sweets
• Baked Brie with Guava Jam
• Tiramisu
• Haupia